Korma Masala

Rich, Creamy & Royal. The Secret to an Authentic Korma.

Create indulgent, aromatic kormas with Jivata Agroniq's Korma Masala—a thoughtfully handcrafted blend of premium spices that brings richness, warmth, and delicate layers of flavour to every dish. Inspired by the timeless traditions of royal Indian cuisine, this masala is perfect for preparing luscious veg and non-veg kormas, adding a beautifully balanced aroma and a smooth, mildly spiced taste that makes every meal truly special.

Made Fresh, Only After You Order

At Jivata Agroniq, every pack of Korma Masala is handcrafted only after your order is placed. Freshly blending each batch helps preserve the natural essential oils, rich aroma, and authentic flavours of every ingredient, ensuring you receive a masala that's crafted especially for your kitchen.

Ingredients

• Dhania (Coriander)

• Green Cardamom

• Dalchini (Cinnamon)

• Laung (Cloves)

• Shahjeera

• Tej Patta (Bay Leaf)

• Badiyan (Star Anise)

• Badi Saunf (Fennel Seeds)

• Khus Khus (Poppy Seeds)

• Dry Coconut

• Black Pepper

• Kashmiri Chilli

No artificial colours. No artificial flavours. No added preservatives.

Allergen Information

Contains: None of the major declared allergens. Please check the ingredient list if you have sensitivities to individual spices.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after every use and always use a clean, dry spoon to preserve its freshness, aroma, and flavour.

Best Before

Best Before 12 Months from the Date of Manufacturing. While spices naturally have a long shelf life, they are best enjoyed within the recommended period for their fullest aroma and flavour.

Made in India 🇮🇳

Proudly handcrafted in India using carefully selected premium ingredients and traditional blending techniques.

A Royal Blend, Freshly Crafted for You

Every pack of Jivata Agroniq Korma Masala is freshly blended with care, tradition, and uncompromising quality. Made only after you order, it brings rich aroma, delicate spices, and authentic flavour together—helping you create restaurant-style kormas with the warmth of home-cooked perfection.